Purchased a gorgeous sirloin at Whole Foods. Marinated it in soy sauce, olive oil and garlic about two hours then pressed cracked pepper on both sides--Started on very hot grill to sear, then down to medium for 7 minutes, turned over for three.
Accompanied with sauteed yellow peppers, onions, mushrooms, sea salt, pepper, tarragon and finshed with white balsamic vinegar.
And, a nice "well-priced" red from Trader Joe's.
Gotta love summer!
yum -- and I was there!
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oh my god, Sara--this food looks SO good! That jeffd is a lucky boy!!
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