Cowboy Caviar!

This past weekend we visited family in Ohio and my sis-in-law, Marty, made her signature dish, "Cowboy Caviar" and it was so, so good. It's great as a dip but honestly I could (and did) just put it in a bowl and eat it with a spoon! This recipe makes A LOT.

1 can black-eyed peas, rinsed and drained

1 can garbanzo beans, rinsed and drained

1 cans black beans, rinsed and drained

1 package frozen baby lima beans

1package frozen shoe peg corn (or yellow corn)

1 can petite diced tomatoes with chilies

1 can petite diced tomatoes with sweet onions

Green pepper finely chopped

1 cup celery finely chopped

Marinade:

1/2 cup oil

3/4 cup apple cider vinegar

3/4 cup sugar

1/2 teaspoon paprika

Heat marinade until sugar is melted

Directions :

Mix all together. Refrigerate until ready to eat, serve with tortilla scoops 

or Frito scoops