Walleye with Salad

This is a really refreshing salad and if you've never tried walleye before it is a nice mild, good tasting fish. I actually was looking for red snapper when I went to the market but alas, there were no snappers so walleye it was!

Salad

1 bunch romaine, chopped

2 handfuls of baby arugula, chopped

1/2 small beet, grated ( I used my Ninja chopper for this)

1/2 large carrot, peeled and grated (ninja!)

1 avocado, medium dice

1 cup sprouts 

1 cup cherry tomatoes, cut in half

3 large radishes, cut in half and sliced thin

Dressing

Juice from one lemon

1 T olive oil

1 T Dijon mustard

Whisk to combine.

Fish

Rub olive oil over the fish and salt and pepper well.

Heat a cast iron pan or other heavy skillet.

Cook fish flesh side down-4 minutes then turn over for 4 more minutes.