Salad
- 2 grilled chicken breasts, chopped
- 1 tub of arugula
- 1 pint (2 cups) fresh blueberries
- 1 cup roughly-chopped toasted pecans
- 2/3 cup diced red onion
- 1/2 cup blue cheese
- Dijon vinaigrette (see below)
Dijon Vinaigrette
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- Pinch of salt and black pepper
To make the vinaigrette:
Whisk all ingredients together until combined.
Toss salad ingredients with dressing and serve. Add a piece of crusty french bread.
Toss salad ingredients with dressing and serve. Add a piece of crusty french bread.
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