Friday, August 8, 2014

Carrot Confit

I love Mark Bittman, food writer for the NYT. I have several of his cookbooks and I find his videos amusing. Watch this and you'll know how to make the dish below:

http://www.nytimes.com/video/dining/100000001706235/slow-sauteed-carrots.html

You'll need:
carrots
shallots
olive oil
salt and pepper
fresh thyme


1 comment:

  1. The video was great! I can't wait to make these carrots. And, I think I need a Mark Bittman cookbook!

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