Sometimes you feel like you need to switch up a tried and true concoction like tuna salad. I learned this from my daughter-in-law and it's good. Add chopped onion, celery, and chopped Granny Smith apple to a can of tuna. Sprinkle on salt and pepper and about a t of curry with a T or so of mayo. I piled this on a toasted ciabatta roll. YUM!
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