This is a really easy treat--can be used as a snack or as a nice little appetizer before dinner.
1 slice good, sturdy bread--I used Avalon's Motown Multi-grain
1 radish, thinly sliced
sweet unsalted butter
smoked salt ( I found a jar at TJ Maxx)
Spread butter on bread, layer the radish and sprinkle with smoked salt.
A snack - really?
ReplyDeleteyep, really :-)
ReplyDeleteOh, I know someone who would LOVE this!!!
ReplyDeletevery French!
ReplyDeleteyes, very French indeed :-)
ReplyDelete