This time the veggies I used were turnips, peppers, onions, and carrots. I tossed them with olive oil and salt and pepper and that spicy stuff mentioned in the link.
If you've never tried this, you need to :-)
Thursday, September 4, 2014
Bière Derrière Poulet
So, doesn't that subject line sound a lot classier than Beer Butt Chicken? Everything sounds prettier in French! We have made this dish several times and the link to it is here on the blog at http://www.thiscatcooks.com/search?q=beer+can+chicken
This time the veggies I used were turnips, peppers, onions, and carrots. I tossed them with olive oil and salt and pepper and that spicy stuff mentioned in the link.
If you've never tried this, you need to :-)
This time the veggies I used were turnips, peppers, onions, and carrots. I tossed them with olive oil and salt and pepper and that spicy stuff mentioned in the link.
If you've never tried this, you need to :-)
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Like the French name! He looks tasty.
ReplyDeleteOh he was! :-)
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