¾ lb pork tenderloin, thinly sliced
1 T cumin
4 tsp olive oil, divided
1 chopped chipotle pepper and about 2 T of adobo sauce
2 tsp oil
¾ lb zucchini, spiralized OR if you don't have that cool gadget, then julienned
Juice of one lime
Salt to taste
4 tsp olive oil, divided
1 chopped chipotle pepper and about 2 T of adobo sauce
2 tsp oil
¾ lb zucchini, spiralized OR if you don't have that cool gadget, then julienned
Juice of one lime
Salt to taste
1. TOSS pork tenderloin with cumin, 1 tsp olive oil, chopped pepper and adobo sauce. Heat 2 tsp oil in nonstick pan over medium-high heat.
2. SAUTE pork, turning, until cooked, 4 minutes. Transfer to plate.
3. ADD 1 tsp oil and zucchini. Cook, stirring, until zucchini get a little tender- 3-4 minutes. Add lime juice and salt to taste. Serve with pork.
2. SAUTE pork, turning, until cooked, 4 minutes. Transfer to plate.
3. ADD 1 tsp oil and zucchini. Cook, stirring, until zucchini get a little tender- 3-4 minutes. Add lime juice and salt to taste. Serve with pork.
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