Thursday, January 8, 2015
Barbecue Pork
A couple weeks ago I made a pork shoulder and we had several good meals from it. I still had a about a cup of nice meat chunks which I wrapped and threw in the freezer. I thawed the meat over night in the fridge and then heated it up with some Sweet Baby Ray's B-cue Sauce and then loaded that onto a sub bun. I LOVE leftovers!
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You love leftovers, but I got to eat this delicious lunch. I offered to share, but you very generously declined.
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