Friday, January 9, 2015

Buffalo Tenders

Do you ever feel like a chicken tender? I honestly have never made chicken tenders but decided sort of out of the blue to make them. This was pretty easy, and I must say mighty tasty.

1 pkg of tenders
Frank's Hot Sauce
a little cayenne
a little garlic powder
Panko bread crumbs

 Preheat oven 400

Put tenders in a bowl. Pour on Frank's to cover--add some cayenne and garlic powder and stir around. In big ziplock bag pour in the Panko crumbs--maybe a cup and 1/2? Throw the tenders in and shake, shake, shake. Put on cookie sheet and bake 25-30 minutes. I served with blue cheese dressing for dipping if you like that sort of thing.


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4 comments:

  1. Lucky Guy -JLDJanuary 11, 2015 at 4:30 PM

    The tenders were great, but the corn dish was the real star.

    ReplyDelete
  2. MaryJanuary 12, 2015 at 1:33 PM

    Your question "do you ever feel like chicken tenders?" reminds me of something we like to say in our family: "I feel as relaxed as a boneless chicken".

    ReplyDelete
  3. MaryJanuary 12, 2015 at 1:34 PM

    ps tell us about the corn dish.

    ReplyDelete
  4. cookcatJanuary 13, 2015 at 11:34 AM

    I LOVE that expression, Mary!! The corn dish was REALLY difficult: frozen corn, cooked and then mixed with salsa-bam!

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