We really like roasted veggies and these two work really well because both recipes are cooked at a high temp: 450.
Cauliflower- 1 head cut in flowerettes
olive oil
red pepper flakes
1/2 lemon juice
Sassy garlic mix (from Charleston, SC market)
pepper
Mix all together in a bowl, then spread on parchment lined baking sheet. Roast for 35 minutes--stirring well after 20.
Green beans-fresh whole beans tossed with olive oil, Asian Fish Sauce, and black pepper. Roast 25 minutes.
Served with grilled chicken topped with chipotle salsa.
Wish you lived near by so I could stop over for dinner - frequently! Looks delicious!
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