Overnight Oatmeal

When I think of oatmeal, I usually think of a warm bowl of breakfast goodness. Have you ever had it cold? It's quite good and healthful. You make it the night before and then just add fresh fruit in the morning--pretty yummy! There are all sorts of variations on this but here's the one I've been making lately:

In a small jar the night before add:

1/2 cup steel-cut oats
1/2 cup unsweetened almond milk
1 T greek yogurt
1/8 t vanilla
squirt of honey
dashes of cinnamon
1 T raisins

Screw on lid and refrigerate overnight.

In the morning add fresh fruit and chopped walnuts.