1 head cauliflower, in florets
1 bunch asparagus, cut in thirds (tough ends removed)
3 cloves garlic minced
2 T fresh rosemary minced
5 T olive oil
salt and pepper
Parmesan cheese
Mix all the ingredients (but not the cheese) in a zip lock bag so you can get the spices and oil well distributed. Let sit on counter for up to an hour. Preheat oven to 450. Dump mixture into baking dish and roast for 25 minutes--stirring half way. Sprinkle with Parmesan. Enjoy!
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