Salmon with Mustard Sauce

We eat salmon at least once a week and I'm always trying to figure out how to switch up the taste a bit. Today I tried a Martha Stewart recipe that was quick and easy and pretty tasty. If you don't care for mustard then this isn't for you. It's made with Dijon and may be a bit too pungent for some.

1/2 cup Dijon
3 T lemon juice
salt and pepper
2 T fresh dill
2 T fresh basil
1 t olive oil

Mix well and spoon over fish.