Pineapple Pesto Turkey Burger

I saw this burger advertised in a magazine. The ad was for pineapple but the picture of this burger looked really good. I decided to get the necessary ingredients and try it out. Delicious combo!

1 pound ground turkey
1 cup of frozen chopped spinach thawed and squeezed dry
4 T prepared pesto sauce
salt and pepper

lettuce leaves
hamburger rolls
pepper jack cheese
pineapple rings

Mix the turkey, spinach salt and pepper and 2 T pesto sauce. Form into 5 patties and refrigerate for at least an hour.

Grill on medium heat for a total of about 20 minutes, flipping after ten. Grill the rolls and the pineapple during last 5 minutes or so.

To serve, layer with lettuce, burger, slice of cheese, a t of pesto and a pineapple ring.