We eat a lot of sandwiches for lunch and it's nice to have a little side dish to accompany. This is easy and keeps well in the fridge for several days.
8 oz whole wheat spirals
1 bag of broccoli florets, steamed
1 red pepper diced
1 cup pitted kalamata olives, chopped
Greek Salad Dressing
feta cheese
Mix it all up and serve.
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