French Drumsticks

So what are French Drumsticks? Just a fancy way of saying we're having chicken legs and I'm using a lot of Herbes de Provence! Ha

1 pkg chicken legs
1/2 bag of carrots, peeled and cut into large matchsticks
a couple stalks of celery chopped big
1 onion sliced
olive oil
salt and pepper
red pepper flakes
 1 T Herbes de Provence
apple cider vinegar
1 T Dijon
water

Put all the veggies in bowl and drizzled with olive oil, salt, pepper and red pepper flakes.
In large oven proof skillet, brown the chicken legs about 5 minutes each side. Remove to plate. Throw the veggies in and cook around for a few minutes. Make a mixture of about 1/4 cup vinegar with cup of water and the mustard--Add chicken legs back to skillet and add Herbes de Provence--then pour over Dijon mixture and put in 400 degree oven about an hour. Pretty tasty.