4 bone in chicken thighs
butter
salt and pepper
1 onion, chopped
1 clove garlic minced
1 cup beef bouillon
4 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 cup milk
1 cup plain yogurt
Salt and pepper the chicken. Brown the chicken on both sides in some butter. Remove to plate. In same pan, brown the onions and garlic. Put chicken back in and pour on bouillon, paprika and cayenne. Simmer with lid on pan for 30 minutes. Remove chicken again and take pan off the heat--allow to cool a bit and then stir in milk and milk and yogurt. Whisk to make sauce well combined and smooth. Serve chicken over rice or pasta.
